Championing barley from the Western Australian Wheat Belt, our single malt whisky has spent a minimum of 4 years ageing in a triple barrel combination of Ex-Margaret River French Oak, Ex-Bourbon American Oak and finished in a Ex-Russian Imperial Stout barrel. A unique combination culminating in a smooth, buttery pallet of toffee, oak, vanilla and a hint of dried fig with lingering earthy notes of molasses and milk coffee. Limited release